Name: Streusel Caramel Slice
Cuisine: Australian
Ingredients: 150 g (1 cup) plain flour; 35 g (¼ cup) self-raising flour; 30 g butter; 55 g (¼ cup) castor sugar; 125 g softened butter, chopped; 1 tablespoon pure icing sugar, sifted, to serve; 125 g butter, softened; 2 teaspoons ground cinnamon; 1 tablespoon water; 2 tablespoons golden syrup; 60 g (⅓ cup, lightly packed) brown sugar; 395 g sweetened condensed milk

Preparation info

Difficulty
Easy

Appears in

The Australian Blue Ribbon Cookbook

By Liz Harfull

Published 2014

About

Teenager Jess McMillan is a prodigious talent in the kitchen. By the age of 15, she had ten aggregate trophies to her name in the highly competitive cookery section of the Wangaratta Show. In her first year of competition at the age of 8, Jess was named most successful exhibitor in the twelve years and under section. At the age of 11, she won the same award for eighteen years and under classes, as well as the under-twelve prize.

The following year she not only won both again, but sh