Marianna Dworak

Beef stroganoff

Befsrtoganof

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 lb (450 g) beef tenderloin
  • 1–2 tbsp cooking oil

Method

  1. Clean the beef tenderloin, chop into cubes, and sprinkle with paprika, salt, and pepper. Let it marinate for 1 hour.
  2. Heat the cooking oil in a skillet and fry the diced onion for a few minutes before adding the beef tenderloin.
  3. After a few minutes, chop the mushrooms and add to the skillet. When the meat has browned, add in diced pickles, parsley, salt,