Label
All
0
Clear all filters

Marianna Dworak

Beef stroganoff

Befsrtoganof

banner
Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 lb (450 g) beef tenderloin
  • 1–2 tbsp cooking oil

Method

  1. Clean the beef tenderloin, chop into cubes, and sprinkle with paprika, salt, and pepper. Let it marinate for 1 hour.
  2. Heat the cooking oil in a skillet and fry the diced onion for a few minutes before adding the beef tenderloin.
  3. After a few minutes, chop the mushrooms and add to the skillet. When the meat has browned, add in diced pickles, parsley, salt,

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title