White cheese pancakes

Naleśniki z Serem

Preparation info
    • Difficulty


Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak

Published 2016

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  • 3 eggs
  • 3 cups (330 g) flour
  • 3


  1. Separate the egg yolks from the egg whites. Whisk together egg yolks with the milk, and half of the flour.
  2. Beat the egg whites until fluffy and add to the batter along with the remaining flour and salt, stirring until well-combined. If batter is too thick, add some water.
  3. Heat butter on a skillet and fry about half a cup of batter at a time. When you see