- 3 eggs
- 3 cups (330 g) flour
- Separate the egg yolks from the egg whites. Whisk together egg yolks with the milk, and half of the flour.
- Beat the egg whites until fluffy and add to the batter along with the remaining flour and salt, stirring until well-combined. If batter is too thick, add some water.
- Heat butter on a skillet and fry about half a cup of batter at a time. When you see