Fruit pierogies

• 1 lb (450 g) fresh fruit like blueberries, strawberries, cherries, or bilberries

1. Wash the fruit. If using larger fruit, like strawberries or cherries, chop them into smaller pieces.
2. Fill each pierogi with about 1 tablespoon of the fruit, seal, add to boiling water, and cook until the pirerogies float to the top.

Drizzle with melted butter, sprinkle with some sugar, or mix sour cream or plain yogurt with sugar and pour over the