Advertisement
Farmer cheese pierogies
Pierogi z Serem
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
15 oz 426 g 2 ⅓
Method
- Mash the farmer cheese with a fork, or run through a meat grinder.
- Mix the cheese with egg yolks, sugar, and add vanilla sugar to taste. You can just use the cheese as filling or mix in some fresh chopped fruit.
- Fill each pierogi with about 1 tablespoon of the cheese filling, place in a pot of boiling water, and cook until the pierogies float to the top.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe