Marianna Dworak

Farmer cheese pierogies

Pierogi z Serem

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 15 oz (426 g) farmer cheese
  • 2 egg yolks
  • ⅓

Method

  1. Mash the farmer cheese with a fork, or run through a meat grinder.
  2. Mix the cheese with egg yolks, sugar, and add vanilla sugar to taste. You can just use the cheese as filling or mix in some fresh chopped fruit.
  3. Fill each pierogi with about 1 tablespoon of the cheese filling, place in a pot of boiling water, and cook until the pierogies float to the top.