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Chocolate Glaze
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
⅓ cup 75 g ⅓ cup 40 g
Method
- In a small saucepan melt the butter on low heat. While stirring, add in cocoa powder, milk, sugar, and optional vanilla extract. Stir on low heat for a couple of minutes until it boils and the ingredients are well-combined.
- After the mazurek cake has cooled, spread the chocolate on top and let it harden.
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