Chocolate Glaze

Name: Chocolate Glaze
Cuisine: Polish
Ingredients: ⅓ cup (75 g) butter; ⅓ cup (40 g) cocoa powder; ⅓ cup (80 ml) milk; 1 cup (225 g) sugar; vanilla extract

Preparation info

Difficulty
Easy

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

⅓ cup (75 g) butter
⅓ cup (40 g

Europe
Poland
Sauce
Gluten-free
Vegetarian
Eastern Europe

Method

In a small saucepan melt the butter on low heat. While stirring, add in cocoa powder, milk, sugar, and optional vanilla extract. Stir on low heat for a couple of minutes until it boils and the ingredients are well-combined.
After the mazurek cake has cooled, spread the chocolate on top and let it harden.