Marianna Dworak

White cheese cookies

Ciastka z Sera Biaego

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 8 oz (225 g) farmer cheese
  • 1⅔ cups (150

Method

  1. Preheat the oven to 325°F (160°C).
  2. Mash the cheese with a fork and place on a wooden board.
  3. Add the flour, margarine, and egg yolk to the cheese and knead the dough with your hands until smooth. Place in the refrigerator for 2–3 hours.