Cream cake

Dough

• 1 cup water
• 1 cup (225 g) margarine, or butter<

1. Preheat the oven to 400°F (200°C).
2. Prepare the dough: Boil water and margarine until well-combined, stir in flour, and cook on low heat for a few minutes, making sure no lumps form.
3. When the mass has cooled, mix in one egg at a time with an elec