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Marianna Dworak

Cream cake

Karpatka

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

Dough

  • 1 cup water
  • 1 cup (225 g) margarine, or butter<

Method

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the dough: Boil water and margarine until well-combined, stir in flour, and cook on low heat for a few minutes, making sure no lumps form.
  3. When the mass has cooled, mix in one egg at a time with an elec

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