Name: Walnut log (Ciasto Orzechowe)
Cuisine: Polish
Ingredients: 1 packet active dry yeast (¼ oz/7 g); ⅓ cup (80 ml) milk; 1 tbsp sugar; 3 egg yolks; 1 tbsp sour cream; 3 cups (330 g) flour; ½ cup (115 g) margarine, or butter; 2 eggs; 1 cup (250 ml) milk; ½ cup (115 g) butter; 1¼ cups (250 g) finely ground walnuts; 1½ cups (340 g) sugar

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

Dough

1 packet active dry yeast (¼ oz/7 g)
⅓

Europe
Poland
Dessert
Eastern Europe
Vegetarian

Method

Prepare the dough: Dissolve the yeast with 1 teaspoon of sugar in a third cup of warm milk and set aside to rise.
On a wooden surface, sift the flour and cut in cold margarine. Mix in yeast, egg yolks, remaining sugar, and sour cream and knead the dough.
Prepa