Marianna Dworak

White borscht

Biay Barszcz

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 13 oz (368 g) white kielbasa
  • ½ cup (125

Method

  1. Cook the white kielbasa in 2 quarts (2 l) of water for about 20 minutes. When the water starts to boil, take the kielbasa out.
  2. On low heat, add lemon juice, dried herbs, salt