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Butternut, Red Onion and Pumpkin Seed Salad
- Serves
4
as a side - Difficulty
Easy
Pair the sweetness of butternut and roasted red onions for a fantastic winter side salad. To turn it into a full meal, add cooked Puy or dark green lentils, goat’s cheese or feta and perhaps some strips of roasted red peppers.
Ingredients
3 6–7 tbsp 1 tbsp
Method
Keeping the onion discs whole, place them in a roasting tin and drizzle with a tablespoon or two of olive oil, the balsamic vinegar and a splash of water. Season with salt and pepper.
Cover the tin with foil and
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Love this salad. Super simple and so delicious 🙌🏼
I was attracted to this recipe because it is full of good things. But I cooked it in a hurry and it didn't work so well for me. I think my veg needed more caramelisation and my pumpkin seeds more toasting to meld the flavours. So worth giving it another go.