Butternut, Red Onion and Pumpkin Seed Salad

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Preparation info

  • Serves

    4

    as a side
    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Pair the sweetness of butternut and roasted red onions for a fantastic winter side salad. To turn it into a full meal, add cooked Puy or dark green lentils, goat’s cheese or feta and perhaps some strips of roasted red peppers.

Ingredients

  • 3 red onions, sliced into 1cm-thick discs
  • 6–7 tbsp olive oil
  • 1 tbsp

Method

Heat the oven to 190°C/Gas 5.

Keeping the onion discs whole, place them in a roasting tin and drizzle with a tablespoon or two of olive oil, the balsamic vinegar and a splash of water. Season with salt and pepper.

Cover the tin with foil and