Very Berry Bundt Cake with Buttermilk Glaze

Preparation info
  • Serves

    12 to 16

    • Difficulty


Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Bundt cakes are close to our hearts because the original Bundt pan was made by a cookware company called Nordic Ware, based in Griff’s home state of Minnesota. Griff grew up eating all types of Bundt cakes, as did I. A Bundt pan handles heavy cake batters with ease, and its design allows the cakes to come out easily. Studded with fresh berries and topped with a buttermilk glaze, this is the cake to serve with cups of steaming-hot coffee next time you have friends over for a catch-up.