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12 to 16
Easy
By Cheryl Day and Griffith Day
Published 2015
Caramel cake is a true Southern American classic. The base is a delicate butter cake that is covered in a caramel frosting; we make a salted caramel version. Ours has a bit of caramel in the cake batter too, which makes it even richer. The best part is that you can make this cake a day ahead of your party, because the flavors get even better with time.