Caramel Cake with Salted Caramel Frosting

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Preparation info

  • Serves

    12 to 16

    • Difficulty

      Easy

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Caramel cake is a true Southern American classic. The base is a delicate butter cake that is covered in a caramel frosting; we make a salted caramel version. Ours has a bit of caramel in the cake batter too, which makes it even richer. The best part is that you can make this cake a day ahead of your party, because the flavors get even better with time.