Label
All
0
Clear all filters

Caramel Cake with Salted Caramel Frosting

Rate this recipe

banner
Preparation info
  • Serves

    12 to 16

    • Difficulty

      Easy

Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Caramel cake is a true Southern American classic. The base is a delicate butter cake that is covered in a caramel frosting; we make a salted caramel version. Ours has a bit of caramel in the cake batter too, which makes it even richer. The best part is that you can make this cake a day ahead of your party, because the flavors get even better with time.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title