Cheryl Day, Griffith Day
By Cheryl Day and Griffith Day
These coconut cupcakes are one of Griff’s favorite treats. He loves the tender sweetness of coconut on top of the lightest buttercream frosting this side of the Mississippi. The hint of cardamom in the batter adds a delicate floral flavor.
Position a rack in the middle of the oven and preheat the oven to 350°F. Line 24 cupcake cups with paper liners.
Sift together the flour, baking powder, baking soda, salt, and cardamom. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment (or in a l