How to Decorate Sugar Cookies

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Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Royal icing is the base for decorating sugar cookies. I like to use meringue powder instead of egg whites in the icing because it is safe to eat even for small children. Royal icing dries with a hard, smooth, matte finish, giving you the perfect canvas to paint on.

To make royal icing, you will need one 1-pound box confectioners’ sugar, 5 <

Method