Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
By Cheryl Day and Griffith Day
Published 2015
Royal icing is the base for decorating sugar cookies. I like to use meringue powder instead of egg whites in the icing because it is safe to eat even for small children. Royal icing dries with a hard, smooth, matte finish, giving you the perfect canvas to paint on.
To make royal icing, you will need one
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This à la carte title is available to ckbk members for a one-off payment of
Advertisement
Advertisement
No reviews for this recipe