Label
All
0
Clear all filters

How to Decorate Sugar Cookies

Rate this recipe

Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Royal icing is the base for decorating sugar cookies. I like to use meringue powder instead of egg whites in the icing because it is safe to eat even for small children. Royal icing dries with a hard, smooth, matte finish, giving you the perfect canvas to paint on.

To make royal icing, you will need one 1-pound box confectioners’ sugar, 5 <

Method

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title