Star Brownies

These rich, melt-in-your-mouth chocolate brownies have been a favorite at the bakery from day one. Back in the day, we hand-mixed the batter, and I always had to count the strokes to make sure it was properly mixed. These days, we make the batter in a stand mixer, but here I give you the counting-strokes method. It’s a little tedious, but it’s the most reliable method I know, and it makes for a fantastic brownie.