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Cotton Candy Meringues
- Makes
12
meringues - Difficulty
Easy
By Cheryl Day and Griffith Day
Published 2015
These sweet confections are light and airy, with a delightful chewy texture. Made with egg whites and sugar, and without flour, they are the perfect treats for gluten-free friends. I like to tint these cookies in pastel shades to match our cupcakes.
Ingredients
4 ¼ teaspoon 1 cup
Method
Position a rack in the lower third of the oven and
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