Salted Caramel Popcorn

Preparation info
  • Makes about

    10 cups

    • Difficulty


Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Warning: this stuff is addictive! Back up, Jack-homemade caramel-coated popcorn is so much better than anything out of a box. You can hide a fun prize at the bottom of each serving if you like.


  • 10 cups popped corn (about ¾ cup unpopped kernels)
  • 1 cup


Preheat the oven to 250°F. Line a baking sheet with parchment.

Butter a very large bowl. Pour in the popped popcorn.

In a medium heavy saucepan, combine the brown sugar, corn syrup, water, butter, and fine sea salt and give it all a good stir, then cook over medium heat