By Cheryl Day and Griffith Day
Warning: this stuff is addictive! Back up, Jack-homemade caramel-coated popcorn is so much better than anything out of a box. You can hide a fun prize at the bottom of each serving if you like.
Butter a very large bowl. Pour in the popped popcorn.
In a medium heavy saucepan, combine the brown sugar, corn syrup, water, butter, and fine sea salt and give it all a good stir, then cook over medium heat