Salted Caramel Popcorn

Name: Salted Caramel Popcorn
Yield: Makes about 10 cups
Cuisine: United States
Ingredients: ¼ cup light corn syrup; 2 tablespoons water; 10 cups popped corn (about ¾ cup unpopped kernels); 1 cup packed light brown sugar; ½ teaspoon baking soda; 1½ cups whole almonds; 1 teaspoon Flaky sea salt, such as Jacobsen or Maldon; 1 tablespoon pure vanilla extract; 6 tablespoons unsalted butter; ¼ teaspoon fine sea salt

Preparation info

Makes about
10 cups

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Warning: this stuff is addictive! Back up, Jack-homemade caramel-coated popcorn is so much better than anything out of a box. You can hide a fun prize at the bottom of each serving if you like.

Ingredients

10 cups popped corn (about ¾ cup unpopped kernels)
1 cup

Method

Preheat the oven to 250°F. Line a baking sheet with parchment.

Butter a very large bowl. Pour in the popped popcorn.

In a medium heavy saucepan, combine the brown sugar, corn syrup, water, butter, and fine sea salt and give it all a good stir, then cook over medium heat

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