Salted Caramel Popcorn

Name: Salted Caramel Popcorn
Yield: Makes about 10 cups
Cuisine: United States
Ingredients: 1 cup packed light brown sugar; 1 teaspoon Flaky sea salt, such as Jacobsen or Maldon; 1 tablespoon pure vanilla extract; ¼ teaspoon fine sea salt; ½ teaspoon baking soda; 1½ cups whole almonds; 6 tablespoons unsalted butter; 10 cups popped corn (about ¾ cup unpopped kernels); ¼ cup light corn syrup; 2 tablespoons water

Preparation info

Makes about
10 cups

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Warning: this stuff is addictive! Back up, Jack-homemade caramel-coated popcorn is so much better than anything out of a box. You can hide a fun prize at the bottom of each serving if you like.

Ingredients

10 cups popped corn (about ¾ cup unpopped kernels)
1 cup

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 250°F. Line a baking sheet with parchment.

Butter a very large bowl. Pour in the popped popcorn.

In a medium heavy saucepan, combine the brown sugar, corn syrup, water, butter, and fine sea salt and give it all a good stir, then cook over medium heat