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1¼ cups
Easy
By Cheryl Day and Griffith Day
Published 2015
In a medium heavy saucepan, combine the water and sugar and bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium-low, add the hazelnuts, and simmer for 5 minutes, stirring occasionally so the bottom of the pan doesn’t scorch. Remove from the heat and let cool to room temperature.
Place a fine-mesh sieve over a bowl and pour the syrup through t
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