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Hazelnut Syrup

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Preparation info
  • Makes

    1¼ cups

    • Difficulty

      Easy

Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • cup

Method

In a medium heavy saucepan, combine the water and sugar and bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium-low, add the hazelnuts, and simmer for 5 minutes, stirring occasionally so the bottom of the pan doesn’t scorch. Remove from the heat and let cool to room temperature.

Place a fine-mesh sieve over a bowl and pour the syrup through t

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