Honey Mustard Glaze

Name: Honey Mustard Glaze
Yield: Makes 1¾ cups (420 ml)
Ingredients: 1 cup (240 ml) clover honey; 1 teaspoon freshly ground black pepper; ½ teaspoon garlic powder; ¾ cup (170 g) Dijon mustard; ¼ teaspoon ground cayenne

Preparation info

Makes
1¾ cups

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

There is nothing fancy here, just a good honey mustard sauce that gets its kick from cayenne and black pepper. Use it in the honey mustard bacon or slathered on a BLT, the Bacon Bratwurst Burger, or just a simple ham sandwich.

Ingredients

1 cup (240 ml) clover honey
¾ cup (170

Sauce
Vegetarian
Gluten-free

Method

In a medium bowl, whisk together the honey, mustard, black pepper, garlic powder, and cayenne. Cover and let sit at room temperature for at least 30 minutes before using to allow the flavors to meld.

The glaze will keep tightly covered in the refrigerator for up to 2 days.