Like kale, Brussels sprouts seem to be on nearly every menu, and at BarBacon they are consistently one of the most popular dishes. These leafy green veggies taste best when cooked over high heat until caramelized and crispy, and luckily they have an affinity for smoked meat . . . like bacon! Not one to let well enough alone, I also toss them in a spicy glaze flavored with soy sauce, rice vinegar, ginger, garlic, and sriracha.