Sage Sausage Spring Rolls with Shrimp and Vietnamese Dipping Sauce

Preparation info
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Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

Spring rolls, fried rolls, or egg rolls. It doesn’t matter what you call them. They are the perfect bar food. They are also the perfect vehicle to use ingredients in the kitchen before they go bad. We have a “spring roll of the day” special at BarBacon, and this version with my homemade breakfast bacon sausage scented with earthy sage and fragrant ginger and paired with shrimp is one of my favorite combinations.