• 1 recipe BBQ Bacon, smoked to an internal temperature of 195°F (91°C)
• 1 recipe BBQ Glaze
• 1 recipe BarBacon BBQ Sauce or your favorite store-bought BBQ sauce

If you’ve already made the BBQ Bacon but did not cook it to an internal temperature of 195°F (91°C), put the bacon on a wire rack set over a baking sheet and bake it in a 225°F (107°C) oven until it reaches an internal temperature of 195°F (91°C), about 2 hours.

Remove the bacon from the oven, let cool to room temperature, then refrigerate on the rack, loosely covered with foil, until cold, at least 8 hours, or up to 24 hours.

Preheat the oven to 300°F (150°C). Cut the bacon into 1½-inch (4-cm) squares and bake on a wire rack set on a baking sheet until heated through, about 30 minutes.

Remove from the oven and liberally brush with the glaze. Return to the oven for 7 minutes. Remove and brush with more of the glaze and return to the oven for another 7 minutes.

Remove from the oven, transfer to a platter, and serve with the BBQ sauce on the side.