Caraway Sauerkraut

There are few things that I don’t like making from scratch, but sauerkraut is one of them. Just buy good-quality store-bought (from the refrigerator section, not in a can). Making it takes time and stinks up your fridge and house to all hell. The caraway seeds give some extra crunch and a rye bread–like flavor. I love serving this as a topping for a Reuben sandwich or the Bacon Bratwurst Burger and as a side dish with Confite