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4 to 6
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
There must be a German potato salad in a book called The Bacon Bible. It’s required. My version is heavier on the bacon than most—not shocking—and is pretty much just meat and potatoes. Feel free to add a large handful of blanched green beans or sautéed mushrooms, fresh dill or parsley, or even a large dollop of Dijon mustard to the dressing. It would be wunderbar.