BBQ Bacon BLT

This is my spin on the BBQ brisket sandwich from Texas. Big, thick slices of bacon on big, thick slices of white bread slathered with homemade BBQ sauce. It’s topped with crisp, fruity coleslaw that pairs well with the salty, smoky pork. Sometimes I try to convince myself that the pineapple makes it healthy. It doesn’t, but it does add a sweetness that enhances the saltiness of the bacon and BBQ sauce, making it even more delicious.