Name: Bacon Loves Clam Chowder Gnocchi
Yield: Serves 4
Ingredients: Finely grated zest of 1 lemon; Gnocchi; 8 thin strips bacon, cut into fifths; 2 tablespoons canola oil; 24 littleneck clams, scrubbed; 4 tablespoons (55 g) unsalted butter; 2 shallots, finely diced; 3 garlic cloves, finely diced; ½ cup (120 ml) heavy cream; 3 tablespoons finely chopped fresh flat-leaf parsley leaves, plus more for garnish; Freshly ground black pepper; 2 cups (480 ml) Bacon Clam Stock