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Fried Spiced Candied Pecans
- Makes
4 cups
- Difficulty
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
All around New York City you will find these carts that sell candied nuts that have been deep-fried to crispy perfection. I used to buy bags of them on my way to one of the many kitchen jobs that I had before I owned BarBacon. Now, I make my own, and in addition to snacking on them and washing them down with a cocktail, I use them in salads, main dishes, and desserts.
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Came out just like the NYC street vendors. Very tasty with a small hint of spice. Great while they are still warm,