Huevos Rancheros

Name: Huevos Rancheros
Yield: Serves 4
Ingredients: 1½ cups (360 ml) canola oil, plus 1 tablespoon for the bacon; 1½ cups (360 ml) canola oil, plus 1 tablespoon for the bacon; 2 cups (225 g) shredded sharp cheddar cheese; 8 thin slices bacon; 4 (6-inch/15-cm) corn tortillas; 2 cups (455 g) Bacon Chili, heated; Kosher salt and freshly ground black pepper; 1 cup (455 g) BarBacon Guacamole; 4 large eggs; Kosher salt and freshly ground black pepper; 1 cup (240 g) Pico de Gallo; Chopped fresh cilantro leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

This hearty breakfast dish from south of the border doesn’t typically include bacon. It’s also always served with a red chile sauce—not chili con carne—but my cooking is anything but typical.

Ingredients

1½ cups (360 ml) canola oil, plus 1 tablespoon for the bacon

Breakfast
Gluten-free

Method

Line a sheet pan with paper towels. Heat ¾ cup (180 ml) of the oil in a medium nonstick pan over medium heat until the oil begins to shimmer. Fry the tortillas, one at a time, until just crisp, turning onc