Name: Huevos Rancheros
Yield: Serves 4
Ingredients: 4 large eggs; 8 thin slices bacon; 2 cups (225 g) shredded sharp cheddar cheese; 2 cups (455 g) Bacon Chili, heated; 1 cup (240 g) Pico de Gallo; 1 cup (455 g) BarBacon Guacamole; Kosher salt and freshly ground black pepper; 4 (6-inch/15-cm) corn tortillas; 1½ cups (360 ml) canola oil, plus 1 tablespoon for the bacon; Chopped fresh cilantro leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

This hearty breakfast dish from south of the border doesn’t typically include bacon. It’s also always served with a red chile sauce—not chili con carne—but my cooking is anything but typical.

Ingredients

1½ cups (360 ml) canola oil, plus 1 tablespoon for the bacon

Method

Line a sheet pan with paper towels. Heat ¾ cup (180 ml) of the oil in a medium nonstick pan over medium heat until the oil begins to shimmer. Fry the tortillas, one at a time, until just crisp, turning onc

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Huevos Rancheros

Ingredients

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