Bacon-Hazelnut Hot Chocolate with Sugared Bacon and Smoked Marshmallows

Name: Bacon-Hazelnut Hot Chocolate with Sugared Bacon and Smoked Marshmallows
Yield: Serves 4
Ingredients: 8 Smoked Marshmallows; ¾ cup (180 ml) chocolate-hazelnut spread, such as Nutella; 1 quart (1 L) Bacon Milk or whole milk; ¼ cup (50 g) raw sugar; 4 thin slices bacon; 2 teaspoons canola oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

Okay, admittedly, I have gone a little bacon crazy with this one, and yes, you could just use one of these bacon preparations and still have a mighty fine cup of hot chocolate. But, if you are up for it, give the full recipe a try, just once. You will never go back to the hot chocolate of your childhood.

Ingredients

For the Sugared Bacon

2 teaspoons canola oil
4 thin slices bacon
¼

Dessert
Gluten-free

Method

Make the sugared bacon: Combine the oil and bacon in a small sauté pan over medium heat and cook until the bacon is golden brown and crispy, about 8 minutes. Remove to a plate lined with paper towels and let cool for about 5 minutes. Save the rendered bacon fat for another use.

In a mini-prep or food processor, combine the bacon and sugar and process