Banana Pecan Caramel Brioche Tarts

Name: Banana Pecan Caramel Brioche Tarts
Yield: Makes 6 Tarts
Ingredients: 200 g strong white bread flour; 1 egg for glazing, beaten; 60 ml milk, slightly warmed; 125 g unsalted butter, cubed and softened; ½ batch of Soft Caramel or 1 x 397 g tin shop-bought caramel; 7 g sachet fast action yeast; 40 g caster sugar (we use Vanilla Sugar); 6 x 10 cm pie tins, lightly greased with vegetable oil; 50 g pecan nuts; 2 large bananas, sliced diagonally; 1 tsp salt; 3 medium eggs; 50 g plain flour

Preparation info

Makes
6
Tarts

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

These tarts are so satisfying to make! They are on our menu most days and sell out really quickly. The dough itself is rich and buttery and not at all sweet so it really complements the flavours of the caramel and banana filling. You can vary the fillings: they’re lovely filled with custard and a handful of berries.