Cranberry, Clementine & White Chocolate Scones

These scones are a real favourite at Christmas time, when we always make them with fresh cranberries. They’re just as good with dried cranberries, and you can use the zest of a large orange instead of the two clementines if you fancy. Just like the savoury scones, you can change up the flavours really easily by replacing the cranberries, zest and chocolate with different combinations of sweet flavours. We’ve given you a few of our favourite combinations to try.