Chip Shop Chicken Curry Pie

Name: Chip Shop Chicken Curry Pie
Ingredients: 1½ tbsp mild curry powder; 1 small white onion, roughly chopped; 1 tsp ground cumin; 1 tbsp olive oil; 4 garlic cloves, crushed; 1 tbsp cornflour; 3 skinless chicken breasts chopped into 1—2cm chunks; 1 tsp salt; ½ vegetable stock cube; pinch of chilli flakes (optional); ½ tsp turmeric

Preparation info

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

This recipe is from our lovely friend, chef Sean Toye. Sean worked with us for a little while and introduced these mild curry pies to our menu. If you love a chip shop curry sauce, this is the pie for you: it’s really easy to make and the filling is lovely on its own too.

Ingredients

3 skinless chicken breasts chopped into 1—2cm chunks
1½ tbsp mild curry powder
1 small white on

Main course
Pie

Method

Sprinkle the chicken with half a teaspoon of the curry powder and set it aside to marinate a little.

In a large frying pan over a medium heat, fry the onions and garlic in the olive oil until soft. Add the chicken and fry, stirring all the time, for two or three minutes before adding in the rest of the curry powder and the cumin, turmeric and chilli flakes. Continue to fry until the chi