I suggest only making this from-scratch bread if you are having a large gathering. Otherwise, you could end up (like me) eating more than you should. Simply put, this is addictive stuff. I liken these warm, gooey bread balls to the most amazing glazed doughnut hole you have ever had. There are several recipes floating about for monkey bread that use canned biscuit dough, but I ask you to kindly refrain from this expedient fix because the result won’t be as tasty, and it is more expensive. The origin of the name monkey bread or bubble bread is quite hard to pinpoint, and while many dubious answers exist (the bread resembles a monkey puzzle tree or monkeys love to pull things apart), none of them are definitive, and some are cloyingly cute. I hate cloyingly cute. Suffice it to say that the source of the name is just one of life’s great mysteries, and we should leave it at that.