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10 inch
bundtMedium
By Matt Lewis and Renato Poliafito
Published 2010
I suggest only making this from-scratch bread if you are having a large gathering. Otherwise, you could end up (like me) eating more than you should. Simply put, this is addictive stuff. I liken these warm, gooey bread balls to the most amazing glazed doughnut hole you have ever had. There are several recipes floating about for monkey bread that use canned biscuit dough, but I ask you to kindly refrain from this expedient fix because the result won’t be as tasty, and it is more expensive. T