Quick Carrot Puree

Truthfully, I prefer carrots in the “puree” form. I prefer carrot soup to carrot sticks and a carrot–mashed potato concoction to a side of steamed carrots. I use this puree in various recipes (cakes, pancakes, lasagna, and soup), and it is quick, easy, and perfect for our Carrot Coconut Scones. Double it, triple it, and freeze for later use.