36 to 42
BuckeyesEasy
By Matt Lewis and Renato Poliafito
Published 2010
I grew up with this deeply regional classic candy. Fear not, there is no gauzy colored memory attached, it was just the one candy my mom (not exactly a friend of the kitchen) would make repeatedly because it was both quick and easy. And truly tasty. The buckeye is perhaps best known to those in Ohio and the surrounding states. Judging by the reactions of a sampling of friends, it is almost completely unknown on the coasts. I present you with a less sweet version than the one Mom used to mak
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