Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
large FrittersMedium
By Matt Lewis and Renato Poliafito
Published 2010
As with life in general, I have noticed that my cooking life has gone through various phases. There was the cake phase, the cookie phase, the anything chocolate and anything caramel phases, and perhaps inevitably, there was the frying phase. I dipped my toe in the frying waters ever so gently with these addictive banana fritters, and from there I started frying everything I could get my hands on: chicken, doughnuts, and dumplings. These fritters are quick, easy, and surprisingly tasty littl
Advertisement
Advertisement