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9-by-13 inch DessertMedium
By Matt Lewis and Renato Poliafito
Published 2010
I would be remiss if I didn’t feature this recipe in our second cookbook outing. It was discussed with vigor, passion, and enthusiasm as I made my way around America soliciting regional recipe ideas and thoughts from home bakers. Oddly, Jell-O salad is nearly impossible to pin down to one region. Many locales lay claim to some form of the dessert. The confusion of ownership probably resides in the many twists and turns the recipe has made from generation to generation. Generally speaking, I