Classic Caramel Sauce (for Coffee Cake and the Like)

Preparation info
  • Yield: about

    2 cups

    • Difficulty

      Easy

Appears in
Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis and Renato Poliafito

Published 2010

  • About

This classic and easy caramel sauce is a component of our Caramel Apple Cake. It is also a perfect stand-alone recipe and can be used on all manner of cakes, ice creams, and quick breads. This recipe makes more than you actually need for the Caramel Apple Cake itself, so I encourage you to find a tasty use for the leftovers.