Advertisement
12
SconesEasy
By Matt Lewis and Renato Poliafito
Published 2008
If You Had to Categorize Our Sour Lemon Scones, They Would Probably be Filed Under the Heading “Elegant.” They are the kind of breakfast treat you would serve for a dressy brunch or special Sunday get-together. The texture is light, and the lemon flavor is strong and tangy without being overpowering. For a special treat, serve these scones with a sweet-tart fig or berry jam.