Sour Lemon Scones

Preparation info
  • Yield:

    12

    Scones
    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

If You Had to Categorize Our Sour Lemon Scones, They Would Probably be Filed Under the Heading “Elegant.” They are the kind of breakfast treat you would serve for a dressy brunch or special Sunday get-together. The texture is light, and the lemon flavor is strong and tangy without being overpowering. For a special treat, serve these scones with a sweet-tart fig or berry jam.