Sweet and Salty Cake

Name: Sweet and Salty Cake
Yield: Yield: 1 (8-Inch) Cake
Cuisine: United States
Ingredients: 2⅔ cups all-purpose flour; 1 teaspoon fleur de sel; ½ cup heavy cream; 1¼ cups hot water; 1 pound dark chocolate (60 to 70% cacao), chopped; 2 tablespoons light corn syrup; ¼ cup sour cream; 1 cup sugar; 2 teaspoons baking powder; 1½ cups heavy cream; 3 large eggs, at room temperature; 1½ cups granulated sugar; ¾ cup (1½ sticks) unsalted butter, softened; ½ cup vegetable shortening; ½ teaspoon salt; ⅔ cup sour cream; 1 tablespoon pure vanilla extract; 2 teaspoons fleur de sel, plus more for garnish; 1 teaspoon baking soda; 1 cup firmly packed dark brown sugar; 2 cups (4 sticks) unsalted butter, soft but cool, cut into ½-inch pieces; ¾ cup dark unsweetened cocoa powder

Preparation info

Yield:
1
( 8 Inch ) Cake

Difficulty
Medium

Appears in

Baked

By Matt Lewis and Renato Poliafito

Published 2008

About

This is our Signature Creation, our Most Loved Cake, and our most Requested Recipe. Is all this attention warranted? Absolutely. Our Sweet and Salty Cake is an indulgent but sophisticated adult sweet: The perfectly salted caramel contrasts beautifully with the rich chocolate layers, giving the cake balance and character. It probably goes without saying that the salted caramel is also delicious poured over dark chocolate ice cream.

Ingredients

Americas
United States
Dessert
Cake
Vegetarian

Ingredients

Method