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Almond & Apricot Thumbprint Cookies
Preparation info
- Makes
12
- Difficulty
Medium
Appears in
Published 2017
I love that baking is so tactile. I am not very good at art, pottery or sculpture, so I get my creative outlet from cooking. This recipe is a ‘must do’ with the kiddies – there will be mess and jam will end up in everyone’s hair, but it will be a fun session with an incredibly tasty result.
Ingredients
200 g 100 g 1
Method
Line two baking sheets with baking parchment. Put the butter and sugar together in a bowl and beat it really well until it becomes lighter and fluffier. I like to use my stand mixer fitted with a paddle attachment for this, but a hand-held electric whisk also works, as does a wooden spoon with a bit of elbow grease.
Add the egg yolk, flour and the ground almonds to the butter and sugar