Strawberry Cream Cheese Crumble Tart

I’ve often confessed in the past to being addicted to crumb topping. Recently I even found a new way to enjoy it - atop a tart that has a pre-baked crust and a creamy filling. This does necessitate the extra step of baking the crumb topping separately, but you can do that while baking the tart crust.

The crisp crumb topping with a hint of chopped almonds is a perfect contrast to this tart’s light cream cheese filling and juicy strawberries.