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Truffle Brownies

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Preparation info
  • Makes

    24

    square brownies—see
    • Difficulty

      Easy

Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

These are so named because they’re almost as rich as chocolate truffles. They are best cut the day after being baked so they have time to firm up.

Ingredients

  • 225 g unsalted butter
  • 280 g dark chocolate (65-70% cocoa solids), cut into 5mm pieces

Method

  1. Set a rack in the centre of the oven; preheat to 180°C/gas mark 4.
  2. Melt the butter in a medium saucepan over a medium heat. Let the butter get hot and start to sizzle after it’s melted. Add the chocolate all at once and gently shake the pan to submerge

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