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Truffle Brownies
Preparation info
- Makes
24
square brownies—see - Difficulty
Easy
Appears in
Published 2010
These are so named because they’re almost as rich as chocolate truffles. They are best cut the day after being baked so they have time to firm up.
Ingredients
225 g 280 g
Method
- Set a rack in the centre of the oven;
preheat to .180°C/gas mark 4 - Melt the butter in a medium saucepan over a medium heat. Let the butter get hot and start to sizzle after it’s melted. Add the chocolate all at once and gently shake the pan to submerge
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