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Swiss Bull’s Eyes
- Makes about
24
sandwich biscuits - Difficulty
Easy
Published 2010
The Swiss name for these biscuits is Ochsenaeugli, or ‘oxen’s eyes’. This dough has no eggs in it - it’s just a flour-sugar-butter dough that’s very fragile after baking. The traditional filling is apricot jam, but use any flavor you like, or even some apricot or prune Danish filling. Thanks to my friend
Ingredients
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