White Chocolate & Matcha Ganache

Name: White Chocolate & Matcha Ganache
Yield: One 500 ml glass Mason jar
Ingredients: ceremonial-grade matcha powder; white chocolate; butter; heavy cream; glucose or corn syrup

Preparation info

One
500 ml glass Mason jar

Difficulty
Easy

Appears in

Baking With Licker

By Jason Licker

Published 2020

About

Ingredients

Ingredients	Grams
White Chocolate	250

Sauce
Gluten-free
Vegetarian

Method

In a medium-sized microwave-safe bowl, start to melt the white chocolate in 30-second increments. Just semi-melt it.
In a small-sized saucepan, boil the heavy cream, matcha, and glucose.
Pour the hot mixture into the chocolate in three increments and use a spatula to form a smooth and shiny emulsion. Move the chocolate around as you add the hot mixtur