White or Black Sesame Paste

In Asia, sesame pastes have long been kicking ass in hot pot dipping sauces, savory marinades, salad dressings, sweet dumplings, soups and pastry fillings. White sesame paste is sweeter and more delicate, while black sesame paste is robust and earthy. Both types are so easy to make (you just need a strong blender) and so versatile. For example, mix some sesame paste with ponzu (a tangy-savory Japanese citrus sauce) and you will have an outrageously delicious dipping sauce or a monster salad