White Christmas Peppermint Cake

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Preparation info

  • Serves

    16 to 20

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

This cake is soft and tender with a velvety crumb, frosted with a silken white chocolate buttercream, filled and topped with a fine crunch of peppermint. My friend Joe Tully says it reminds him of Christmas morning. However, if you omit the peppermint extract and increase the vanilla extract to one tablespoon, you will have a lovely all-purpose white layer cake.