Molasses Crumb Cakelets

Preparation info
  • Makes

    Forty-six to forty-eight

    1¾ inch cakelets
    • Difficulty


    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

I discovered these incredibly moist and flavorful little cakes when invited to dinner by Elliott’s and my close friends the Meneguses at the Hampton Winds restaurant at Northampton Community College in Bethlehem, Pennsylvania. I was thrilled to discover that they contain no eggs, making them the only cakes in my repertoire suitable for vegans (however, they are especially flavorful reheated and spread with a little butter). This recipe is the creation of chef Meghan