8 to 10
I adore this exquisitely light cake roll, filmed with a layer of prune lekvar and filled with caramel whipped cream. The flavor combination of dusky, velvety prune and the deeply caramelized sugar in the whipped cream is astonishingly good. A tiny bit of the caramel is added to the dark chocolate piping ganache to give the ganache extra shine. Don’t make me change the name to Dried Plum Preserves to get you to give this recipe a try!